Ghost Town Grill

Looking for a sit-down restaurant to cool off and be waited on? Try Ghost Town Grill. Home to a vast array of options, you will find reasonably priced food (at least in this inflated economy) to some eye watering prices for a theme park.

There’s a lot of options for picky eaters with some minimal options for strict vegans (the brioche bun is not vegan!), but a wide amount of options for kids, dessert lovers, and others that may fall in between.

Ghost Town BakeryKnott’s Berry Farm MenusGhost Town Grub

Where to find Ghost Town Grill?

In the center of Ghost Town, you’ll find this around the corner from Fireman’s BBQ, beside Ghost Town Grub, and essentially across from Spurs Chop House.

ghost town grill knott's berry farm

Ghost Town Grill Menu & Prices

Prices updated April 4, 2025

Old Fashioned Beef Chili
12.00
Soup of the Day (Cup)
6.00
Add sourdough bread bowl for $3.00
Soup of the Day (Bowl)
9.00
Add sourdough bread bowl for $3.00
Buffalo or BBQ Chicken Wings
14.00
Served with celery, carrots, and ranch dressing
Ultimate Nachos
15.00
Warm tortilla chips, chili, pico de gallo, chopped jalapeños, queso sauce, sour cream, guacamole, and salsa / Add grilled chicken for $6.00 / Add steak for $7.00
Chili Relleno Egg Rolls
14.00
with avocado crema and salsa
Southwest Salad
16.00
Seasoned chicken breast served over mixed greens, tossed with avocado, tomatoes, onions, black beans, corn, cheddar cheese, tortilla strips and chipotle dressing
Buffalo Chicken Tender Salad
17.00
Breaded chicken tenders, crisp romaine lettuce, shredded carrots, diced celery, tomatoes, crumbled bleu cheese in ranch dressing
Caesar Salad
13.00
Crisp chopped romaine, shaved radicchio lettuce, seasoned croutons, Parmesan cheese in Caesar dressing / Add grilled chicken for $6.00 / Add steak for $7.00 / Add salmon for $8.00
Winter Harvest Salad
16.00
Spinach, arugula, sliced apples, quinoa, glazed pecans, pepitas, goat cheese, and apple cider vinaigrette
Grilled Chicken Sandwich
17.00
Marinated chicken breast, roasted poblano aioli, avocado, Provolone cheese, lettuce, and tomato on a brioche bun
Baked Mac & Cheese with BBQ Pulled Pork
18.00
Baked elbow pasta in a creamy cheddar cheese sauce and topped with tangy BBQ pulled pork and topped with onion straws
Turkey Pot Pie Pasty
18.00
Roasted turkey, peas, carrots, and potatoes baked in a pastry shell. Topped with a savory herbed gravy.
Hand Carved Turkey Club
16.00
Oven roasted turkey breast, vine ripened tomatoes, avocado, sliced bacon, cheddar cheese, garlic aioli on toasted country loaf bread
Ghost Town Burger
18.00
Beef burger with sliced tomato, butter lettuce, shaved red onion, Cheddar cheese, garlic aioli, on a toasted country loaf bread
Impossible Burger
18.00
Arugula, sliced tomatoes, seasoned chimichurri, sautéed mushrooms and sliced avocado on a toasted brioche bun
Chicken Tenders
17.50
Tender white breast meat lightly breaded, fried golden brown, served with fries
Country Fried Steak
27.00
Served with sausage county gravy
Grilled Rib Eye with Mushroom Demi
36.00
Pomegranate Glazed Salmon
26.00
Herb Roasted Chicken Breast
22.00
with cranberry orange glaze
French Fries
5.00
Green Garden Salad
5.00
Wild Rice Pilaf
5.00
Fresh Steamed Vegetables
5.00
Mashed Potatoes
5.00
Apple Pie
7.00
Boysenberry Pie
7.00
Pie with Vanilla Ice Cream
8.00
Sarsparilla Float
9.00
Seasonal Cheesecake
11.00
Vanilla Ice Cream
5.50
Boysenberry Ice Cream
5.50
Strawberry or Hot Fudge Sundae
8.00
with whipped cream
Cobblestone Brownie Bar a la Mode
11.00
Decadent fudge brownie topped with dark chocolate mousse, bruléed marshmallow, chopped pecans, and chocolate chips
Cutwater Tequila Margaritas
18.00
Classic Lime, Strawberry, or Peach
Long Island Iced Tea
18.00
This notorious cocktail features Cutwater spirits with citrus notes and a splash of cola
Mai Tai
18.00
Cutwater Barrel Aged Rum, Bali Tai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth
Kentucky Mule
18.00
Cutwater ginger beer, a hit of lime, and aromatic bitters make for the start of a perfect mule with Cutwater's award-winning Black Skimmer Bourbon
White Wine
11.00
California Chardonnay, California Reisling, California Pinot Grigio, Prosecco
Red Wine
11.00
California Cabernet Sauvignon, California Pinot Noir, California Merlot, California Shiraz
Canned Beer
15.00
Angry Orchard, Coors Banquet, Coors Light, Heineken 0.0 (non-alcoholic), Michelada, Miller Light, S&T Tropical IPA, Pacifico, Stella Artois, Topo Chico Hard Seltzer (choices: Exotic Pineapple, Strawberry Guava, Tangy Lemon Lime, or Mango)
Draft Beer
15.00
Boysenberry Heff
Fountain Drinks
7.00
Coca-Cola, Diet Coke, Coke Zero, Sprite, Fanta Orange, Minute Maid Lemonade, Barq's Root Beer, Iced Tea, Knott's Boysenberry Punch
Seasonal Lemonade
6.00
No refills
Shirley Temple
5.00
No refills
Bottle of Sarsaparilla
6.00
Coffee, Hot Tea or Hot Chocolate
4.00
Milk
4.75
Orange Juice or Apple Juice
5.00

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